Visit the L.W. Paul Living History Farm to celebrate the pig! Winter was the time of year for curing pork on the farm and a season when the family was dependent on home preserved foods during the cold winter months. Join us as staff and volunteers demonstrate how pork was preserved and prepared on the family farm during the early twentieth century in Horry County. Demonstrations will include smoking and salting meat, making pork sausage, cooking on a wood burning stove, making lye soap, grinding grits, blacksmithing and more.

This free event will be held January 25th from 9:00 am until 3:00 pm. The L. W. Paul Living History Farm is located at 2279 Harris Short Cut Road in Conway, South Carolina.

For more information, call 843-915-5321 or email hcgmuseum@horrycounty.org.

To view a full list of events and programs, visit our website at www.horrycountymuseum.org.

Schedules

  • Occurred Saturday, January 25th, 2020 @ 9:00 am – 3:00 pm

Venue

L. W. Paul Living History Farm

2279 Harris Short Cut
Conway, SC 29526

Contact

L. W. Paul Living History Farm

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